High performance machinery for the meat sectorPrimary, secondary, processed and end of line process
Robustness, reliability and design
These are the cornerstones of our machinery. We automate meat processing in all areas of production.
Development of clean rooms, end of line and cleaning zones.
Cleaning & disinfection
Cleaning and disinfection are the foundation of all processes in the food sector.
Cajas, bandejas, cuchillos, bandas transportadoras… tenemos diseños propios para multitud de aplicaciones.
0, 100, 250 or 800 per hour.
We design and manufacture all types of porcine and ovine plants.
We have cutting systems that we developed ourselves, classification by number or weight, ergonomic conveyors, work platforms and clean- and full-box management. Everything for your clean room.
Production and end of line process. Part 1
Taking care of the product. We all know how important end of line is to obtain a product that is ideal for sale. This is why we treat the product with care to seek maximum output.
In this section, we present systems for boxing fresh and packaged product, checkweighers, metal detectors, pick and place thermoform filling, product aligning, labelling… Everything you need for a high-quality final product that meets the demands of the market.
Production and end of line process. Part 2
We continue to work with the concept of ‘taking care of the product’. Gelatine, spices, volumetric feeders, dicing machines, complete lines for processed foods to provide the best product.
We have complete fat analysis units for exact formulation of minced products. Demoulders for blocks of frozen meat with bag placing and palletising systems. If you need it, we have it!