A POWERFUL AND COMPACT DICER
An ideal solution for medium-scale productions and limited spaces
Combinable cutting heads
The blade-holder heads are designed to be interchangeable and enable different cut sizes. They are also optimised to minimise replacement time.
Maximum performance and precision of cut
The high-quality cutting head can make a maximum cut of 110 × 110 mm, a genuine solution in the processing of cheeses, sausages and cooked or cured meats.
Hygienic and ergonomic design
Hygienic and ergonomic design, reduced loading times, quick product change during production and fast cleaning processes after each shift, all in an integrated and compact machine.
OPTIMISED LOADING AND AUTOMATIC PRESSING
Automatic product compression guarantees a stable cut and an end result of uniform and reliable dice.