TX800 Rib Strip Cutter

ADJUSTABLE, PRECISE AND ACCURATE CUT

Three products in a single operation: ribs, rib strips and spine.
,

FULL UTILISATION - MAXIMUM RETURN

A unique cutting system that allows virtually the entire strip of ribs to be recovered, minimising waste and increasing the value of each carcass.
,

PRECISION THAT MAKES ALL THE DIFFERENCE

Cutting technology featuring a micro-toothed blade and precise adjustment, ensuring consistent cuts with no sawdust or splinters.
,

PRODUCTIVITY IN A SINGLE PROCESS

Automatically cuts, divides and distributes ribs, rib strips and backbone, synchronising the work cycles with production to maximise line throughput.

TX-800 & TEDD-2.0 TANDEM CUTTERS

Our high-performance cutting system allows us to maximise the utilisation of the pig carcass, producing three products of high commercial value in a single operation. From the rib section, we first obtain the ribs, then the rib strip cut to the desired size, and finally the backbone cut to the required length. Thanks to its cutting precision, wastage is minimised, productivity is increased, and subsequent packing and distribution of the product are facilitated.

Innovative high-tech solutions to optimize food processes