Machinery for the meat sector, a wide range of products and innovations such as: cutters, quality controllers, classifiers, distribution belts, end of line and high pressure cleaning equipment.
New products, content and information.
Burger distributor belt designed to distribute the product proportionally in rows, automating and optimising production.
Hygienic health system.
A system designed to be positioned at any staff access point (industry, hospitals, offices, businesses, etc.) The hand disinfection and temperature monitoring system can be wall-mounted with a support so that it can be positioned in any work space and it can also include a turnstile.
Reduce manufacturing costs quickly and flexibly.