Brine cleaning tunnel

Tunnel featuring various easily adjustable blower heights

This device is positioned at the output of the salter to perform surface cleaning of the brine.
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Compressed air

We use compressed air curtains designed and manufactured for optimal performance with the lowest possible air consumption.
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Speed adjustment

To achieve the correct cleaning intensity depending on the product being processed at each time.
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Hygiene and Ergonomics

Folding hatches to facilitate internal cleaning.

Quality projects

Usable with different cheese formats.

Innovative high-tech solutions to optimize food processes