Brine cleaning tunnel

Tunnel featuring various easily adjustable blower heights

This device is positioned at the output of the salter to perform surface cleaning of the brine.

Compressed air

We use compressed air curtains designed and manufactured for optimal performance with the lowest possible air consumption.

Speed adjustment

To achieve the correct cleaning intensity depending on the product being processed at each time.

Hygiene and Ergonomics

Folding hatches to facilitate internal cleaning.

Quality projects

Usable with different cheese formats.

Innovative high-tech solutions to optimize food processes