Brine cleaning tunnel
Tunnel featuring various easily adjustable blower heights
This device is positioned at the output of the salter to perform surface cleaning of the brine.
We use compressed air curtains designed and manufactured for optimal performance with the lowest possible air consumption.
To achieve the correct cleaning intensity depending on the product being processed at each time.
Hygiene and Ergonomics
Folding hatches to facilitate internal cleaning.
Usable with different cheese formats.